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Instant PDF download after purchase. No tablet included. No physical item shipped.
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FOOD SERVICE LOGISTICS STUDY GUIDE FOR THE RD EXAMIn-depth study guide of 69 pages that covers food service logistics for the RD exam. Covers menu development and procurement and production, from contract implementation to foodservice production systems and equipment.
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This study guide includes:
Recommended purchase with Calculations and Formulas Study Guide.
- Menu Development (menu planning principles, types of menus, profitability and popularity, finance and foodservice)
- Procurement and Production (contract implementation, specification development, group purchasing, prime vendor agreement, documents, purchasing process, receiving process, inventory, foodservice production systems, food distribution and service systems, equipment, facility specifications, safety, sanitation, and sustainability)
Recommended purchase with Calculations and Formulas Study Guide.
