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FOOD SERVICE LOGISTICS STUDY GUIDE FOR THE RD EXAMIn-depth study guide that covers food service logistics for the RD exam.
Covers menu development and procurement and production, from contract implementation to foodservice production systems and equipment. Worksheets provided in Freebie Packet #2 Recommend purchasing in conjunction with Calculations and Formula study guide. Includes 45 study guide questions to engage you as you learn the material |
This study guide includes:
Recommended purchase with Calculations and Formulas Study Guide.
- Menu Development (menu planning principles, types of menus, profitability and popularity, finance and foodservice)
- Procurement and Production (contract implementation, specification development, group purchasing, prime vendor agreement, documents, purchasing process, receiving process, inventory, foodservice production systems, food distribution and service systems, equipment, facility specifications, safety, sanitation, and sustainability)
Recommended purchase with Calculations and Formulas Study Guide.
