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CALCULATIONS AND FORMULAS Study Guide for the RD Exam
In-depth study guide that covers calculations and formulas for the RD exam - from food service to finances.
Includes examples and practice calculations in each section to walk you through how to apply what you've learned.
Also includes 29 study guide questions provided at the end to help you put it all together.
This study guide includes:
- Basic Math Review (rearranging formulas, multiplying vs dividing percentages)
- Conversions (scoop and can sizes)
- Finance concepts (budget types, finance ratios, CBA, value analysis, value-added research, break-even point, FTEs)
- Finance and foodservice (monthly food cost, cost per meal, forecasting, sizing up recipes, make or buy decisions, cost-of-goods sold, depreciation, edible portion/as purchased and yield, selling price, and calculating profitability and popularity)