Instant PDF download after purchase. No tablet included. No physical item shipped. 

CALCULATIONS AND FORMULAS Study Guide for the RD Exam

In-depth study guide that covers calculations and formulas for the RD exam - from food service to finances.

Includes examples and practice questions in each section to walk you through how to apply what you've learned.
This study guide includes:
  • Basic Math Review (rearranging formulas, multiplying vs dividing percentages)
  • Conversions (scoop and can sizes)
  • Finance concepts (budget types, finance ratios, CBA, value analysis, value-added research, break-even point, FTEs)
  • Finance and foodservice (monthly food cost, cost per meal, forecasting, sizing up recipes, make or buy decisions, cost-of-goods sold, depreciation, edible portion and yield, selling price, and calculating profitability and popularity)

Other Items You May Like...

Click thumbnail to go to product pages

how to purchase

1) Click "Add to Cart" 
2) Continue shopping, or continue to check-out
3) Accept the End-User License Agreement to proceed
4) Checkout securely with PayPal
5) Receive instant download via Digital Product Delivery service (DPD)