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CALCULATIONS AND FORMULAS Study Guide for the RD Exam
In-depth study guide that covers calculations and formulas for the RD exam - from food service to finances.
Includes examples and practice questions in each section to walk you through how to apply what you've learned.
This study guide includes:
- Basic Math Review (rearranging formulas, multiplying vs dividing percentages)
- Conversions (scoop and can sizes)
- Finance concepts (budget types, finance ratios, CBA, value analysis, value-added research, break-even point, FTEs)
- Finance and foodservice (monthly food cost, cost per meal, forecasting, sizing up recipes, make or buy decisions, cost-of-goods sold, depreciation, edible portion and yield, selling price, and calculating profitability and popularity)