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FOOD SAFETY Study Guide for the RD ExamIn-depth study guide that covers food safety for the RD exam - from principles of food safety, food safety management, sanitation, and foodborne pathogens.
Worksheets provided in Freebie Packet #2 Includes 8 study guide questions and 23 practice questions to engage you as you study the material |
This study guide includes:
- Principles of Food Safety
- The Food Code
- Foodborne Pathogens
- Vulnerable Populations
- Food Allergens
- Food Safety Management
- HACCP
- Time Temperature Control
- Receiving, Storage, Cooking
- Bioterrorism
- Food Recalls
- Operational Emergencies
- Employee Safety
- Sanitation
- Personal Hygiene
- Waste Disposal
- Food Handling Techniques
- Food Laws and Regulations
